Rib Chops of Lamb

Ingredients

• 3/4 cup extra-virgin olive oil
• 10 garlic cloves, minced
• 1/3 cup pomegranate molasses
• 3 tablespoons dried mint, crushed
• 2 tablespoons dried rosemary, crushed
• Kosher salt
• Freshly ground pepper
• Three 2 1/4-pound frenched racks of lamb, cut into individual chops
• 1 3/4 cups water
• 1 1/2 cups pitted dried plums, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh cilantro