Culinary Styles & Cuisines

French, Thai, Moroccan, fusion, molecular gastronomy, etc.

286 terms in this category
adriatic cuisine

Adriatic cuisine refers to the culinary traditions and dishes of the regions surrounding the Adriati...

1 reference
alabama cuisine

Alabama cuisine is a regional culinary style that has developed in the U.S. state of Alabama, drawin...

alaskan cuisine

Alaskan cuisine is the culinary tradition of the U.S. state of Alaska, which is characterized by the...

algerian cuisine

Algerian cuisine is the traditional cuisine of Algeria, a North African country located on the Medit...

4 references
alpine cuisine

Alpine cuisine refers to the traditional cooking styles and dishes found in the mountainous regions...

alsatian cuisine

Alsatian cuisine is the regional cooking of Alsace, in northeastern France on the German and Swiss b...

2 references
american colonial cuisine

American colonial cuisine refers to the culinary traditions and practices that developed in the Brit...

american cuisine

American cuisine refers to the diverse culinary traditions and styles that have developed within the...

american south cuisine

American South cuisine, also known as Southern cuisine, refers to the traditional cooking styles and...

american southwest cuisine

The regional culinary tradition of the Southwestern United States, encompassing the states of Arizon...

anatolian cuisine

The traditional culinary practices and dishes of the Anatolian region, which encompasses modern-day...

ancient egyptian cuisine

Ancient Egyptian cuisine was the food culture of the civilization along the Nile, shaped by the regi...

ancient roman cuisine

Ancient Roman cuisine refers to the cooking styles, ingredients, and dishes of the Roman Empire, fro...

4 references
andalusian cuisine

Andalusian refers to the cuisine and culinary traditions of the Andalusia region in southern Spain.

3 references
andean cuisine

Andean cuisine refers to the traditional cooking styles and ingredients found in the Andean regions...

3 references
angolan cuisine

Angolan cuisine is the traditional and regional cooking styles of Angola, a country located on the s...

anhui cuisine

Anhui cuisine, also known as Huizhou cuisine, is a regional cuisine originating from the Anhui provi...

arabian cuisine

Arabian cuisine refers to the diverse culinary traditions of the Arab world, which spans the Middle...

1 reference
arabic cuisine

Arabic cuisine refers to the diverse culinary traditions of the Arab world, which spans the Middle E...

23 references
argentine cuisine

Argentine cuisine is a vibrant and diverse culinary tradition that has evolved over centuries, influ...

4 references
armenian cuisine

Armenian cuisine is the traditional cuisine of Armenia, a country located in the South Caucasus regi...

9 references
ashkenazi jewish cuisine

Ashkenazi cuisine refers to the traditional cooking styles and dishes of the Ashkenazi Jewish commun...

13 references
asian cuisine

Oriental cuisine refers to the diverse culinary traditions of East and Southeast Asia, encompassing...

asturian cuisine

Asturian refers to the cuisine and culinary traditions of the Asturias region in northern Spain.

2 references
australian cuisine

Australian cuisine is a diverse and evolving culinary tradition that has been shaped by the country'...

3 references
austrian cuisine

Austrian cuisine is a style of cooking that has evolved over centuries, reflecting the country's div...

19 references
austro hungarian cuisine

Austro-Hungarian cuisine refers to the diverse and influential culinary traditions that developed wi...

auvergne cuisine

Auvergne cuisine is a regional culinary tradition originating from the Auvergne region in central Fr...

azerbaijani cuisine

Azerbaijani cuisine is the traditional cuisine of Azerbaijan, a country located at the crossroads of...

3 references
aztec cuisine

Aztec cuisine refers to the traditional culinary practices and dishes of the Aztec civilization, a M...

67 references
bahamian cuisine

Bahamian cuisine is the traditional cooking style and culinary heritage of the Bahamas, a country ma...

2 references
bahian cuisine

Bahian refers to the cuisine and culinary traditions of the Bahia region of Brazil.

baja cuisine

Baja cuisine is a regional Mexican culinary style native to the Baja California peninsula (this entr...

13 references
balinese cuisine

Balinese cuisine is the cooking of Bali, Indonesia, shaped by Hindu tradition, the island's tropical...

1 reference
balkan cuisine

Balkan cuisine covers the cooking of the Balkan Peninsula - Bosnia and Herzegovina, Croatia, Montene...

46 references
baltic cuisine

Baltic Sea cuisine refers to the culinary traditions of the countries bordering the Baltic Sea: Swed...

bangladeshi cuisine

Bangladeshi cuisine is the culinary tradition of Bangladesh, shaped by the fertile Ganges Delta and...

7 references
basque cuisine

Basque cuisine refers to the traditional culinary practices and dishes of the Basque Country, a regi...

8 references
batard

Bâtard is a French bread loaf shaped into a plump oval, roughly halfway between a long, thin baguett...

bavarian cuisine

Bavarian cuisine is the regional culinary tradition of the Free State of Bavaria, the largest state...

1 reference
belarusian cuisine

Belarusian cuisine is the traditional cooking of Belarus, built on a rural, agrarian diet of grains,...

belgian cuisine

Belgian cuisine is the national cooking of Belgium, shaped by both French and Dutch/Flemish culinary...

17 references
belizean cuisine

Belizean cuisine is the cooking of Belize, shaped by Mestizo, Creole, Maya, Garifuna, East Indian, C...

bengali cuisine

Bengali cuisine is the traditional cooking of the Bengal region, spanning the Indian state of West B...

4 references
bhutanese cuisine

Bhutanese cuisine is the traditional culinary style of the Kingdom of Bhutan, a landlocked country n...

bistro cuisine

Bistro cuisine refers to the casual, homestyle cooking found in traditional French bistros.

1 reference
bolivian cuisine

Bolivian cuisine is the traditional cooking style and culinary practices of Bolivia, a landlocked co...

3 references
bosnian cuisine

Bosnian refers to the cuisine and culinary traditions of Bosnia and Herzegovina, a country located i...

brandy de jerez

Brandy de Jerez is a Spanish brandy, a spirit distilled from wine and then aged in oak casks that pr...

1 reference
brazilian cuisine

Brazilian cuisine is the food of Brazil, shaped by indigenous, European, and African influences and...

28 references