Culinary Styles & Cuisines
French, Thai, Moroccan, fusion, molecular gastronomy, etc.
louisiana creole
Louisiana Creole cuisine is a distinct regional style of cooking.
louisiana cuisine
Louisiana cuisine is a distinct regional culinary style that has evolved over centuries, blending di...
1 referencelowcountry cuisine
Lowcountry cuisine is a distinct regional culinary style.
5 referencesmaghreb cuisine
Maghreb cuisine refers to the culinary traditions of the Maghreb region, which encompasses the north...
3 referencesmaine cuisine
Maine cuisine refers to the traditional and contemporary culinary traditions of the U.S. state of Ma...
malagasy cuisine
Malagasy cuisine is the cooking of Madagascar, where rice commonly accompanies meat, fish, vegetable...
malay cuisine
Malay cuisine encompasses the cooking traditions of Malay communities in Southeast Asia.
20 referencesmalaysian cuisine
Malaysian cuisine encompasses Malaysia’s regional and community food traditions, including Malay, Ch...
7 referencesmalvasia
Malvasia is a family of white wine grape varieties.
2 referencesmaryland cuisine
Maryland cuisine is the regional cooking of the U.S. state of Maryland, centered on Chesapeake Bay s...
mayan cuisine
Mayan cuisine is the traditional cooking style and culinary practices of the Mayan civilizations,.
medieval cuisine
Medieval cuisine refers to the cooking styles, practices, and ingredients that were common in Europe...
6 referencesmediterranean cuisine
Mediterranean cuisine refers to the traditional cooking styles and ingredients found in the countrie...
185 referencesmediterranean sea bass
Mediterranean sea bass, also known as European sea bass or branzino, is a popular and versatile type...
1 referencemelanesian cuisine
Melanesian cuisine refers to the traditional cooking styles and ingredients found across the Melanes...
memphis cuisine
Memphis cuisine is the barbecue-centered regional cooking of Memphis, Tennessee, and the surrounding...
merguez
Merguez is a spicy, deep-red sausage made from lamb, beef, or a blend of the two, seasoned heavily w...
3 referencesmesoamerican cuisine
Mesoamerican cuisine is the culinary tradition of the region spanning modern-day Mexico and Central...
9 referencesmesopotamian cuisine
Mesopotamian cuisine is the cooking tradition of the ancient region between the Tigris and Euphrates...
mexican cuisine
Mexican cuisine is a diverse and flavorful culinary tradition that has evolved over thousands of yea...
127 referencesmezcal
Mezcal is a distilled alcoholic beverage made from various species of agave plants, native to Mexico...
3 referencesmicronesian cuisine
Micronesian cuisine refers to the diverse culinary traditions of the Micronesia region, which encomp...
middle eastern cuisine
Middle Eastern cuisine refers to the diverse culinary traditions found in the countries of the Middl...
144 referencesmidwest cuisine
Midwest cuisine, also known as Heartland cuisine, refers to the regional culinary traditions and dis...
minnesota cuisine
Minnesota cuisine refers to the traditional and contemporary food culture of the U.S. state of Minne...
moldovan cuisine
Moldovan is a culinary term that refers to the cuisine and cooking traditions of Moldova, a small la...
mongolian cuisine
Mongolian is a culinary term that typically refers to a style of cooking and cuisine originating fro...
1 referencemoroccan cuisine
Moroccan cuisine is a vibrant and diverse culinary tradition that has been shaped by the country's r...
29 referencesmozambican cuisine
Mozambican cuisine is the cooking of Mozambique, on the southeastern coast of Africa, shaped by Port...
mughlai
Mughlai cuisine is the rich, spice-forward cooking style that developed under the Mughal Empire, whi...
4 referencesmyanmar cuisine
Myanmar cuisine, also known as Burmese cuisine, is the traditional culinary style of Myanmar (former...
7 referencesneapolitan
Neapolitan refers to the cuisine and culinary traditions originating from Naples, the capital city o...
18 referencesnepali cuisine
Nepal cuisine refers to the traditional and regional culinary practices of Nepal, a landlocked count...
new england cuisine
New England cuisine is the traditional regional cooking of the six Northeastern U.S. states: Maine,...
5 referencesnewfoundland cuisine
Newfoundland cuisine is the traditional cooking of the island of Newfoundland, Canada, shaped by a h...
new mexican cuisine
New Mexican cuisine is a regional style of the American Southwest, centered on the state of New Mexi...
6 referencesnew orleans cuisine
New Orleans cuisine is the regional cooking of New Orleans, Louisiana, blending French, Spanish, Wes...
1 referencenew zealand cuisine
New Zealand cuisine is the food culture of Aotearoa New Zealand, shaped by Māori tradition, British...
1 referencenigerian cuisine
Nigerian cuisine is the diverse culinary tradition of Nigeria, in West Africa, shaped by the country...
2 referencesnordic cuisine
Nordic cuisine covers the traditional and contemporary cooking of Denmark, Finland, Iceland, Norway,...
15 referencesnormandy cuisine
Normandy cuisine is the regional cooking of Normandy in northern France, built around dairy, seafood...
northeastern us cuisine
Northeastern US cuisine refers to the regional cooking of New England (Maine, New Hampshire, Vermont...
northern california cuisine
Northern California cuisine is the culinary style that grew out of the San Francisco Bay Area starti...
northern chinese cuisine
Northern Chinese cuisine is the regional cooking of the North China Plain, shaped by a continental c...
9 referencesnorthern italian cuisine
Northern Italian cuisine, also called Cucina Settentrionale, is the cooking of Italy's northern regi...
north indian cuisine
North Indian cuisine refers to the culinary traditions of the northern Indian subcontinent, spanning...
8 referencesnorwegian cuisine
Norwegian cuisine is the traditional cooking of Norway, shaped by a long coastline, numerous fjords,...
6 referencesnouvelle cuisine
A French culinary movement that emerged in the late 1960s and 1970s as a reaction against the heavy,...
oaxacan cuisine
Oaxacan cuisine is a distinct regional cuisine from the state of Oaxaca in southern Mexico.
pacific northwest cuisine
Pacific Northwest cuisine refers to the regional culinary traditions of the Pacific Northwest region...
119 references