Techniques

canchita

Canchita, also called cancha, is toasted or popped dried corn kernels served as a crunchy snack, mos...

candied

Candied describes fruit, nuts, or other foods that have been preserved and sweetened by cooking them...

14 references

candied bacon

Candied bacon, also called maple bacon or brown-sugar bacon, is bacon strips coated with a sugar-bas...

candied lemon

Candied lemons are lemon slices or peel that have been simmered in sugar syrup until tender, translu...

candied nut

Candied nuts are nuts, typically pecans, almonds, walnuts, or cashews, coated in a caramelized sugar...

1 reference

candied onion

Candied onions are sliced onions cooked slowly in a mixture of sugar, vinegar, and spices until they...

candying

Candying is the technique of preserving fruit, vegetables, or other food by cooking it in a concentr...

1 reference

candy making

Candy making, or confectionery, is the craft of turning sugar and other ingredients into sweets by c...

4 references

canned

Canned foods refer to food products that have been hermetically sealed in airtight metal, glass, or...

64 references

canning

Canning preserves food through controlled heating and sealing. The safe method depends on acidity, w...

32 references

caramelized

Caramelized describes a food whose natural or added sugars have browned through heat, taking on the...

189 references

caramelized onion

Caramelized onions are onions slowly cooked over low heat until their natural sugars break down and...

46 references

carbonation

Carbonation refers to the process of dissolving carbon dioxide gas into a liquid, creating a bubbly,...

18 references

cartoccio

Cartoccio is a culinary technique originating from Italian cuisine, in which food is cooked inside a...

1 reference

carve

Carving is the process of cutting or slicing meat, poultry, or other foods into smaller, individual...

2 references

carving station

A carving station is a specialized food service setup commonly found in buffets, catered events, and...

casserole

A casserole is a type of baked dish that is prepared by combining various ingredients, such as meat,...

338 references

cauliflower crust

Cauliflower crust is a gluten-free, low-carb alternative to traditional pizza or bread crusts.

cauliflower mash

Cauliflower mash is a versatile and healthy alternative to traditional mashed potatoes.

cauliflower rice

Cauliflower rice, also known as riced cauliflower, is a culinary ingredient made by finely chopping...

2 references

cave aged

Cave aged refers to the process of aging certain foods, particularly cheeses and meats, within the c...

cedar plank

A cedar plank is a thin, flat piece of wood, typically made from the wood of the cedar tree, that is...

center cut

The term 'center cut' refers to a specific portion of a larger cut of meat, typically pork or beef.

chantilly

Chantilly is a light, airy whipped cream that is often used as a topping or filling in desserts.

1 reference

char

Char refers to the blackened or darkened exterior of food that is achieved through a high-heat cooki...

9 references

charcoal grill

The charcoal grill is a cooking appliance that has been a staple in many cuisines around the world f...

13 references

charcuterie

Charcuterie (pronounced "shahr-koo-tuh-ree") is a French culinary term referring to the preparation...

94 references

char grill

Char grilling (also called chargrilling) is a dry-heat cooking technique that exposes food to high,...

charred

Charred describes food with a blackened, crisp, often bitter-edged exterior produced by cooking over...

68 references

charring

Charring is the technique of exposing food to intense, direct heat, usually by grilling, broiling, p...

6 references

cheese aging

Cheese aging, also called ripening or maturation, is the process of holding cheese under controlled...

1 reference

cheese fondue

Cheese fondue is a classic Swiss dish that involves melting a blend of cheeses into a communal pot,...

cheese making

Cheesemaking is the process of transforming milk into cheese, a versatile dairy product that has bee...

cheese puffs

Cheese puffs, also known as gougères, are a savory pastry made from choux dough that is baked with g...

chemical leavening

Chemical leavening refers to the use of chemical agents, typically baking soda (sodium bicarbonate)...

8 references

cherry compote

Cherry compote is a sweet, thick fruit preserve made by slowly simmering fresh or frozen cherries wi...

chicken roulade

A chicken roulade is a boneless, skinless chicken breast pounded flat, filled with a stuffing such a...

chiffonade

Chiffonade is a knife technique for cutting leafy herbs and greens into thin, ribbon-like strips: th...

1 reference

chill

Chill is a culinary term that refers to the process of lowering a food item's temperature by placing...

169 references

chipped ham

Chipped ham, also known as pressed ham or shaved ham, is a type of cured and smoked pork product.

chocolate shavings

Chocolate shavings, also known as chocolate curls or chocolate flakes, are thin, delicate pieces of...

6 references

chocolate tempering

Chocolate tempering is a crucial technique in the world of chocolate-making and confectionery.

1 reference

chop

Chop is a culinary technique used to cut ingredients into small, uniform pieces.

211 references

choux

Choux is a light, airy pastry dough used in a variety of sweet and savory French baked goods.

3 references

choux pastry

Choux pastry, also known as pâte à choux, is a light and airy pastry dough used to make a variety of...

12 references

churrasco

Churrasco is a term used to refer to grilled or barbecued meat, particularly in Latin American cuisi...

9 references

citrus supreme

A grapefruit suprême, also known as a 'supreme', is a culinary technique used to prepare segments of...

clarification

Clarification is a culinary technique used to remove impurities and create a clear, transparent liqu...

3 references

clarify

Clarifying is a technique for removing impurities from a liquid, usually a stock, broth, or sauce, s...

12 references

clay oven

A clay oven, most often called a tandoor, is a cylindrical clay, brick, or stone oven with a domed t...

14 references