Strawberry White Chocolate Tartelet | Chocovic

Ingredients

• 500 g Flour
• 20 g Baking powder
• 250 g Butter
• 200 g Sugar
• 100 g Egg yolk
• 6 piece(s) Salt
• Lemon zest
• 400 g Egg
• 100 g Invert sugar
• 105 g Sugar
• 170 g Powdered toasted almond
• 170 g Cream
• 10 g Strong flour
• 90 g Baking powder
• 3,5 g Toasted clarified butter
• 15 g Sůl
• 100 g Freeze-dried raspberry
• 80 g Bits of strawberry
• 40 g Strawberry purée
• 75 g Sugar
• 30 g Glucose
• 40 g Strawberries
• 4 drop(s) Raspberries
• 25 g Violet aroma
• 250 g Water
• 150 g Sugar
• 50 g Gelatin mass 5:1
• 1 g Locust bean gum
• 12 drop(s) Violet aroma
• 1 piece(s) 11.5 cm diameter silicone mould
• 1 piece(s) White chocolate ribbon
• 1 piece(s) Ribbon of airbrushed white chocolate with red cocoa butter
• Neutral shine for airbrushing