Chocolate tart with white chocolate sauce Archive
A superbly rich chocolate tart served with a sweet white chocolate sauce and raspberries. A brilliant make-ahead dinner party dessert.
Ingredients
- 250g/9oz plain flour, plus extra for dusting
- pinch salt
- 125g/4½oz cold butter
- 3 free-range egg yolks
- 125g/4½oz caster sugar
- 400ml/14fl oz double cream
- few drops vanilla extract
- 100g/3½oz caster sugar
- 400g/14oz dark chocolate, approx 70 per cent cocoa solids
- 50g/2oz butter
- 250ml/9fl oz single cream
- 1 vanilla pod, split lengthways
- 100g/3½oz white chocolate, chopped
- raspberries and fresh mint sprigs, to serve
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