Strawberry White Chocolate Tartelet | Chocovic
Maresme strawberries and Opal 30.3% white chocolate are the stars of this tart from Albert Daví's summer collection, inspired by the classic fraisier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 40 g Strawberry purée
- 75 g Sugar
- 30 g Glucose
- 160 g Strawberries
- 40 g Raspberries
- 4 drop(s) Violet aroma
- 25 g Gelatin mass 5:1
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