Strawberry Tart Recipe | Strawberry Recipes | Tesco Real Food
This classic strawberry tart filled with crème pâtissière makes a stunning dessert for summer hosting, and is a true celebration of seasonal strawberries.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Kitchen scale
- Fine-mesh sieve
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Offset spatula
- Chef's knife
- Cutting board
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Aluminum foil
Ingredients
- 200g plain flour
- 125g unsalted butter, cold and diced
- 30g icing sugar
- 1 large egg yolk
- 350ml full-fat milk
- 4 large egg yolks
- 50g caster sugar
- 15g plain flour
- 15g cornflour
- ½ tsp vanilla extract
- 600g strawberries
- 3 tbsp apricot jam, sieved
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