Stuffed Brioche French Toast | Recipes | Weber SG
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Cooking tools:
- Grill
- Baking pan
- Mixing bowl
- Whisk
- Grill grates brush
- Aluminum foil
- Measuring cup
- Microplane
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Oven
Ingredients
- slices brioche, each about 18 millimeters thick
- 170 grams cream cheese, softened
- heaping tablespoons peach jam
- large eggs
- 240 milliliters whole milk
- 240 milliliters half-and-half
- granulated sugar
- pure vanilla extract
- Finely grated zest of 1 orange
- kosher salt
- large, ripe freestone peaches, quartered
- Canola oil cooking spray
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