Stuffed Brioche French Toast | Breakfast Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Baking pan
- Mixing bowl
- Whisk
- Aluminum foil
- Spatula
- Paring knife
- Cutting board
Ingredients
- 12 slices brioche, each about ¾ inch thick
- 6 ounces/170 grams cream cheese, softened
- 6 heaping tablespoons peach jam
- 8 large eggs
- 1 cup/240 milliliters whole milk
- 1 cup/240 milliliters half-and-half
- 2 tablespoons granulated sugar
- 1 tablespoon pure vanilla extract
- Finely grated zest of 1 orange
- ¼ teaspoon kosher salt
- 4 large, ripe freestone peaches, quartered
- Canola oil cooking spray
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