Tomato & Rice Soup | New Paradigm Health Cookery | Information and Recipes about New Health Enhancin

Ingredients

• 2 - 28 oz. cans whole peeled tomatoes, crushed by hand
• 1 14.5 oz. Glen Muir fire roasted tomatoes
• 1/2 t. salt
• 1/2 t. pepper
• 1/8 t. crushed red pepper flakes
• 2 T. honey
• 2 large handfuls fresh parsley chopped
• 1 vidalia onion, diced
• 6 large cloves garlic, minced
• 1 3.5 oz. pkg. sundried tomatoes with basil, julienne sliced
• 1 32 oz. pkg. organic vegetable stock
• 1 ½ cups boiling water
• 1 cup diced carrots
• 1 cup cooked brown rice