Roasted Red Pepper Soup with Rice | New Paradigm Health Cookery | Information and Recipes about New

Ingredients

• 1 small yellow onion, diced
• 1 red onion, diced
• 3 large cloves garlic, minced
• 3 roasted red peppers
• 1 can tomato paste
• 3 t. sea salt
• 1 t. basil
• 2 boxes vegetable stock
• 2 cups water
• 3 t. honey
• 1 box Pomi strained tomatoes
• 1 3.5 oz pkg. sundried tomatoes
• 1 cup cooked brown rice