Hot Moroccan Chicken Salad Recipe - Food.com

Ingredients

• 1 3/4 cups water
• 1 (10 ounce) box couscous
• 1 teaspoon salt, divided
• 1 tablespoon olive oil
• 4 boneless skinless chicken breast halves
• 2 teaspoons chopped garlic
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon white wine vinegar
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon ground red pepper
• 1/3 cup olive oil
• 1/2 cup thinly sliced red onion
• 1 medium yellow pepper, cut into thin strips
• 1 pint cherry tomatoes, halved
• 1/2 cup olive