Recipe For Flat Apple Pie
Flat apple pie offers a delightful twist on the classic dessert we all love. Unlike traditional pies with tall, flaky crusts, this version keeps things simple and rustic with a thin, crisp base that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 ¼ cups all-purpose flour, sifted
- ¼ teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- 3 to 4 tablespoons ice water, added gradually
- Granny Smith apples, 4 large, peeled, cored, thinly sliced
- Granulated sugar, ⅓ cup
- Brown sugar, 2 tablespoons, light or dark, for depth
- Ground cinnamon, 1 teaspoon
- Ground nutmeg, ¼ teaspoon, freshly grated preferred
- Lemon juice, 1 tablespoon, freshly squeezed
- Cornstarch, 1 tablespoon, to thicken the filling
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
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