Sea Spaghetti and Marinara Sauce with Avocado | The Rawtarian

Ingredients

• 2 handfuls of sea spaghetti (soak for 30 minutes, rinse very well)
• ½ cup sun-dried tomatoes (soaked and rinsed)
• 3 dates (pitted and soaked)
• 4 Roma tomatoes (chopped in chunks)
• 1 clove garlic (minced)
• 1 teaspoon fennel seeds
• 1 teaspoon sea salt
• 1 avocado (skinned, pitted, sliced thin)
• 3 leaves of red lettuce (rinsed, and chopped in chunks)
• Handful of pine nuts
• 5 black olives (in cold pressed oil)
• ½ cup white mushrooms (rinsed and sliced thin)