Seafood Spaghetti With Marinara Sauce | Tesco Real Food

Ingredients

• 4 tbsp olive oil
• 1 red chilli, deseeded and finely chopped
• 6 garlic cloves, peeled and sliced
• 400g tin chopped tomatoes
• 2 tbsp tomato purée
• 400g spaghetti
• 1 tbsp capers
• 5 tinned anchovies, finely chopped
• small bunch flat-leaf parsley, steams and leaves roughly chopped
• 100g raw squid rings
• 100g raw king prawns, preferably with tails on
• 100ml white wine