Keema Recipe - Pakistani Food - - Desi Food
Keema is a traditional South Asian/Pakistani meat dish. It is typically minced mutton curry with peas or potatoes.
Ingredients
- 1/2 kg mince
- 1 cup water
- 1 tbsp salt
- 1/2 tsp turmeric powder
- 2 pieces of cinnamon sticks
- 3 pieces of black cardamom
- 2 onions
- 1 whole garlic bulb
- 1 tbsp red chili powder
- 1/2 tbsp ground black pepper
- 1 tsp whole black pepper
- 1 tsp black cumin
- 1 tbsp dry coriander
- 1 tbsp cumin seeds
- 3 tomatoes
- 3 green chilies
- Ginger
- Half lemon cut into small pieces
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