Keema | Indian | Umami

Ingredients

• 2 tablespoons neutral oil
• 1 tsp cumin seeds
• 1 cinnamon stick
• 4-5 green cardamom pods
• 1 medium onion, chopped
• 1 pound lean ground beef
• 3 Tablespoons ginger garlic paste (or 1 of each)
• 1 Tablespoon tomato paste
• 1 serrano chile pepper, finely chopped
• 1 tablespoon ground coriander
• 1 ½ teaspoons salt (approximate)
• 1 teaspoons ground cumin
• 1 teaspoon Kashmiri chili pepper
• 1 teaspoon ground turmeric
• 3 potatoes, peeled and diced into 1inch cubes
• 1 (28 ounce) can diced tomatoes
• 1 cup frozen green peas
• 1 teaspoon garam masala
• Chopped fresh cilantro for garnish