12 Dishes - Meghli and Rose Petals
Imogen Wells shows how to prepare Meghli and Rose Petal Brittle with Rose Water from Raymonda Nakhleh's farm in Khirbet Qanafar, Bekaa, Lebanon. Learn about the challenges of producing Rose Water...
Ingredients
- 1/2 cup cashews, roughly chopped
- 1/2 cup slithered almonds
- 1/2 cup unsalted pistachio nuts, whole
- 2 Tbsp water
- 1 tsp Rose water
- 1 Tbsp butter
- 175g white sugar
- 1 tsp glucose
- 1/8 tsp bicarbonate soda
- 1 to 2 tablespoons of crushed dried rose petals
- Meghli 1 cup powdered rice 8 cups water 2 tsp rose water 1 1/2 cups sugar 1 1/2 Tbsp powdered caraway 1 1/2 Tbsp cinnamon 1/2 Tbsp aniseed
- 1 cup powdered rice
- 8 cups water
- 2 tsp rose water
- 1 1/2 cups sugar
- 1 1/2 Tbsp powdered caraway
- 1 1/2 Tbsp cinnamon
- 1/2 Tbsp aniseed
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