Rose Petal Rice Pudding Recipe | Saveur
Shahpar Khaledi’s creamy and floral rose petal rice pudding recipe is a sweet ending for a Persian New Year’s feast.
Ingredients
- 1 cup basmati rice
- <sup>1</sup>⁄<sub>3</sub> cup dried rose petals, finely crumbled
- 1 tbsp. unsalted butter
- 1 tbsp. canola oil
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 cup sugar
- 3 cups whole milk
- <sup>1</sup>⁄<sub>4</sub> cup raw pistachios, shelled and crushed
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