Vegan Cookie Crust Cheesecake – Partake Foods
Who doesn't love cheesecake?! PlantBasedJane whipped up an allergy-friendly, sweet tooth satisfying Vegan Cookie Crust Cheesecake that will indulge any dessert
Ingredients
- 1 box Partake cookies (your choice of Ginger Snap or Pumpkin Spice)
- 1/4 cup vegan butter
- 8 oz vegan cream cheese
- 1 tsp vanilla extract
- 1-2 tbsp maple syrup
- 1 tbsp agar agar
- 3 tbsp warm plant milk
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