Baked Vegan Cheesecake | Fueled Naturally

Ingredients

• 2 packages of the graham crackers or biscoff cookies (around 8-9 ounces)(gluten free optional)
• 1/2 cup melted vegan butter or coconut oil
• 2 tbsp cane sugar
• Pinch of salt
• 2 tbsp corn starch + 1/4 cup non dairy milk
• 1 cup raw cashews
• 2 containers cream cheese (Trader Joe's brand is great and so is tofutti)
• 3/4 cup non dairy milk (such as soy, almond or oat milk)
• 1 cup cane sugar
• 1/4 cup melted coconut oil
• Juice of 1 lemon
• 1 container berries of choice
• 12 ounces vegan dark chocolate
• Round spring form 9inch pan
• Blender & or food processor