Waffles - Restaurant Association of Nova Scotia
Light and golden brown waffles made with separated egg whites for a fluffy texture. Recipe from Heather Best, sourced by Restaurant Association of Nova Scotia.
Ingredients
- 3 Separated Egg Yolks
- 2 Cups Flour
- 2 Tsp Baking Powder
- 1 Tsp Salt
- 1 Tbsp Sugar
- 1 3/4 Cups Milk
- 1/3 Cup Oil
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