Waffles | Eggcellentrecipes.com

Waffles | Eggcellentrecipes.com

www.eggcellentrecipes.com

Create silky smooth pancakes by blending egg yolks with milk, adding melted butter, whisking stiff egg whites, then folding them in for a light and fluffy texture.

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  • Waffles
  • eggcellentrecipes.com
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Ingredients

  • 75 g Plain white flour
  • 2 tsp Baking powder
  • 50 g Unrefined golden caster sugar
  • 1 tsp Cinnamon
  • 2 Egg(s) (free range) separated
  • 300 ml Milk (whole)
  • 25 g Butter (unsalted) melted
  • Icing sugar to dust

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