Easy Saltine Toffee (With Peanut Butter) Recipe
This easy saltine toffee recipe is taken to the next level with the addition of creamy peanut butter. Ready in 20 min, serves 40.
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Cooking tools:
- Baking sheet
- Saucepan
- Oven
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Microwave
- Mixing bowl
- Wooden spoon
- Refrigerator
- Chef's knife
Ingredients
- One sleeve salted Saltine crackers (about 35-40 crackers)
- 1 cup (16 Tbsp; 226g) unsalted butter
- 1 cup (200g) packed dark or light brown sugar
- 6 Tablespoons (100g) creamy peanut butter
- 2 and ½ cups (450g) semi-sweet, milk, or white chocolate chips
- 1 cup (200g)M&Ms
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