Easy Saltine Toffee Candy Recipe
Preheat oven to 400°F (205°C). Line baking sheet with aluminum foil or parchment paper and butter the surface.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Spatula
- Spoon
- Aluminum foil
- Parchment paper
- Refrigerator
- Airtight container
Ingredients
- 4 oz saltine crackers ((2 + bags in a standard box))
- 1 cup butter ((salted, 2 sticks))
- 1 cup light brown sugar
- 11 ½ oz milk chocolate chips ((one package))
- 1 cup almonds ((sliced, slivered or chopped - or your choice of nuts or Christmas sprinkles))
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