Crispy Sesame Tofu - Chloe Ting Recipes
- Drain tofu and cut into 0.5 in thick slices. - Press tofu to remove excess water by placing tofu slices on a kitchen towel and placing another towel on top,
Ingredients
- 200g extra firm tofu
- 2 tbsp tamari
- 1 tsp toasted sesame oil
- 1 tsp rice vinegar
- 1 tsp monk fruit sweetener
- 1 tsp garlic powder
- 50g white sesame seeds (1/3 cup)
- 50g black sesame seeds (1/3 cup)
- 1 egg
- Cooking spray
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