Crispy Sesame Crusted Tofu - Australian School of Meditation & Yoga | ASMY

Name: Crispy Sesame Crusted Tofu - Australian School of Meditation & Yoga | ASMY
Ingredients: 1 block (450g) firm tofu rinsed and dried; • 1/3 cup soy sauce (gluten-free if preferred); • 2 tablespoon rice vinegar; • 1 tablespoon brown sugar or maple syrup; • 2 teaspoons sesame oil (omit for oil-free); • ½ teaspoon garlic powder; • ½ cup or any of the following: tapioca starch, cornflour, plain flour, gluten free flour; • ½ cup warm water; • 2 tablespoons ground flax or ground chia; • ½ cup sesame seeds (white, black, or a mix); • ½ cup panko or crushed corn flakes for gluten free option

asmy.org.au

Crispy sesame crusted tofu made with firm tofu, soy sauce, rice vinegar, and sesame seeds. Perfect plant-based main meal!

View Original

Share this recipe:

Ingredients

1 block (450g) firm tofu rinsed and dried
• 1/3 cup soy sauce (gluten-free if preferred)
• 2 tablespoon rice vinegar
• 1 tablespoon brown sugar or maple syrup
• 2 teaspoons sesame oil (omit for oil-free)
• ½ teaspoon garlic powder
• ½ cup or any of the following: tapioca starch, cornflour, plain flour, gluten free flour
• ½ cup warm water
• 2 tablespoons ground flax or ground chia
• ½ cup sesame seeds (white, black, or a mix)
• ½ cup panko or crushed corn flakes for gluten free option