Ingredients
- 100 g cebola
- 1 dente de alho
- 30 g manteiga
- 550 g couve-flor
- 300 g leite
- 600 g água
- 1 c. chá de caldo de legumes caseiro
- ½ c. chá de sal
- 1 c. sopa de cebolinho
- 1 pitada de noz-moscada
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