Air Fryer Crispy Goat Cheese Salad | RICARDO

Ingredients

• 2 tbsp unbleached all-purpose flour
• 2 eggs
• 3/4 cup (60 g) panko breadcrumbs
• 1 log ripened goat cheese, about 125 g, cut into 8 rounds (see note)
• 1 tbsp (15 ml) olive oil
• 1/3 cup (30 g) pecans
• 2 tbsp (30 ml) olive oil
• 2 tsp (10 ml) white balsamic vinegar or white wine vinegar
• 1 tsp (5 ml) honey, plus more for serving
• 4 cups (180 g) curly-leaf lettuce, torn
• 1 tbsp chives, finely chopped