Vegan Chocolate Ganache Cake | Florida Crystals

Ingredients

• 1 ½ cups All-purpose flour
• 1 cup Florida Crystals® Regenerative Organic Light Brown Sugar
• 1/3 cup Cocoa powder
• 1 teaspoon Baking soda
• ½ teaspoon salt
• 1/3 cup Vegetable oil
• 1 ½ teaspoons Pure vanilla extract
• 1 teaspoon Aged balsamic vinegar
• 1 cup Water
• 1 can (15 ounces) Coconut cream
• 1 bag (10 ounces) Vegan semi-sweet chocolate chips