Sweet Potato & Turkey Salad | JENNIE-O® Recipes

Ingredients

• DRESSING
• ⅓ cup olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 clove garlic, minced
• 2 teaspoons packed brown sugar
• SALAD
• 1 tablespoon olive oil
• ¾ lb. sweet potato, peeled and cut into ¾-inch cubes
• 1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
• 2 cups arugula
• ½ cup chopped cashews, toasted