Holy Jalapeno Ice Cream
Jalapeño sweet corn ice cream—sweet heat meets creamy indulgence.
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh strainer
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Refrigerator
- Freezer
Ingredients
- 3 ears of corn
- 1 tablespoon grapeseed oil
- 1 ¾ cup Real California heavy cream, divided
- 2 cups Real California milk, separated
- 1 cup granulated sugar, divided
- Pinch of salt
- 4 egg yolks
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