Jalapeño and Corn Cottage Cheese Dip

Name: Jalapeño and Corn Cottage Cheese Dip
Total time: 45 min
Ingredients: 1 tablespoon Real California unsalted butter; 1 (8-ounce) container Real California cottage cheese; 3 cups frozen corn kernels, thawed and patted dry; 1 cup Real California crumbled Queso Fresco; 1/4 cup pickled jalapeños, drained; 1 teaspoon kosher salt; 1 teaspoon garlic powder; Chopped fresh cilantro, for garnish; Assorted vegetables, such as carrot sticks, celery sticks and broccoli ﬂorets, for serving; 1 baguette, sliced and toasted, for serving

www.realcaliforniamilk.com

Cottage cheese dip with corn and jalapeño. Creamy, baked appetizer.

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Ingredients

1 tablespoon Real California unsalted butter
1 (8-ounce) container Real California cottage cheese
3 cups frozen corn kernels, thawed and patted dry
1 cup Real California crumbled Queso Fresco
1/4 cup pickled jalapeños, drained
1 teaspoon kosher salt
1 teaspoon garlic powder
Chopped fresh cilantro, for garnish
Assorted vegetables, such as carrot sticks, celery sticks and broccoli ﬂorets, for serving
1 baguette, sliced and toasted, for serving