Maple Dutch Baby Pancake - Fuller’s Sugarhouse

Ingredients

• 1/2 Cup Unbleached All-Purpose Flour
• 2 Tbsp Maple Sugar
• 1/2 Tsp Kosher Salt
• 3 Large Eggs, Room Temperature
• 3/4 Cup Whole Milk, Room Temperature
• 1/2 Tsp Pure Vanilla Extract
• 3 Tbsp Unsalted Butter
• Serve with Fresh Fruit and Fuller's Pure NH Maple Syrup