Maple Pecan Pancakes - Fuller’s Sugarhouse

Ingredients

• 1 1/2 cups Whole-wheat flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1 pinch Salt
• 2 Eggs
• 2 tbsp Fuller's Sugarhouse Pure Maple Syrup
• 1 1/2 cups Buttermilk
• 2 tbsp Canola oil
• 1 tsp Vanilla extract
• 1/2 cup Finely chopped pecans
• 1 tbsp Butter for skillet/ griddle