Blackberry Cobbler 9 | Just A Pinch Recipes
This style of cobbler is quite similar to a French clafoutis but the batter uses more flour and has baking powder instead of eggs to lift it. Use big juicy blac
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Cooking tools:
- Sifter
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Spoon
Ingredients
- - 1 3/4 cup flour
- - 1/4 tsp. mixed spice (optional)
- - 2/3 cup sugar
- - a large pinch of salt
- - 4 tsp. baking powder
- - 1 cup milk
- - 1/2 tsp. vanilla extract
- - 1/2 stick unsalted butter
- - 1 1/2 lbs. fresh or frozen blackberries
- - chilled cream or hot custard to serve
- - a large metal baking pan
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