Blue Steak and Potatoes
Blue Steak and Potatoes is healthy, local food meets pub grub (minus the grease) and it's topped with a blue cheese dijon sour cream!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simpleseasonal.com.
Cooking tools:
- Steamer basket
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Fork
- Spatula
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 2 lbs blue potatoes
- 2 C white onion halved and sliced (about 1 onion)
- 1 1/2 C sliced button mushrooms (about 1 8 oz package)
- 2 C baby spinach
- 2 Tbsp butter
- 1/8 tsp sea salt
- fresh cracked pepper to taste
- 1 lb sirloin steak
- 2 tsp plus 1/2 tsp olive oil
- 1/2 C sour cream
- 1/4 C blue cheese crumbles
- 2 tsp dijon mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steak, Sweet Potato, and Blue Cheese Salad
crecipe.com
Steak, Mushroom, and Blue Cheese Salad
americastestkitchen.com
Blue Cheese Potato Salad Recipe
food.com
Recipe: Steak, Potatoes & Blue Cheese
jow.com
Potato & Steak Kebabs
potatogoodness.com
Bacon and Blue Cheese Potato Salad
familylife.org
Bacon Blue Cheese Grilled Potato Salad - The Association for Dressings & Sauces
dressings-sauces.org
Beef and potato casserole
nzwomansweeklyfood.co.nz