Steak, Mushroom, and Blue Cheese Salad
A simple salad becomes a quick, delicious entrée when we add hearty ingredients to a bed of delicate greens.
Keywords
- Main Courses
- Beef
- Cheese
- Weeknight
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Aluminum foil
- Plate
- Whisk
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 2 strip steaks (10 to 12 ounces each), about 1 inch thick
- Salt
- pepper
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 shallot, minced
- 1 tablespoon Dijon mustard
- 10 ounces white mushrooms, sliced thin
- 6 cups baby spinach
- 2 tablespoons capers, minced
- 1 cup crumbled blue cheese
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