Bacon sandwiches with clementine ketchup - delicious. magazine
A bacon sandwich for breakfast is one of life’s true joys. Keep this incredible clementine ketchup in the fridge to add a citrus tang.
Ingredients
- 4 clementines, any stalks or greenery removed
- 150g sugar
- 50ml cider vinegar
- 1 star anise
- 1 clove
- For the sandwich
- 3 slices thick-cut bacon or bacon medallions
- 1 tbsp mayonnaise
- 2 thick slices tiger loaf or bread of your choice
- Salted butter
- You’ll also need
- https://www.deliciousmagazine.co.uk/how-to-sterilise-jars/Sterilised 200ml jar
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