Buffalo Egg Salad - Burlap Kitchen

Ingredients

• 6-7 hard boiled eggs (( shell off and rinsed) )
• 1/2 pound bacon ((fried and crumbled) )
• 1/4 Cup Mayo
• 2-3 Tbsp. buffalo sauce ((depending on how hot you like it))
• 1/2 stalk celery ((finely diced) )
• Salt and Pepper to taste (( hold on the salt until you add the bacon, as the bacon will add salt))
• blue cheese ((optional. I do not care for blue cheese so I used goat cheese) )
• Biscuits or lettuce leafs to serve in