Buffalo Deviled Eggs | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO® brand Buffalo Style Hot Sauce
• 12 hard-boiled eggs, peeled and cut in half lengthwise
• 1/4 cup mayonnaise
• 2 tablespoons pickle relish
• 2 teaspoons Dijon mustard
• 1/4 teaspoon celery salt
• 1/8 teaspoon salt
• 1/8 teaspoon ground pepper
• 2 tablespoons finely chopped celery