Buffalo Egg Salad
Quick and easy Buffalo Egg Salad with crispy bacon and a spicy twist—perfect for family gatherings!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 6-7 hard boiled eggs (( shell off and rinsed) )
- 1/2 pound bacon ((fried and crumbled) )
- 1/4 Cup Mayo
- 2-3 Tbsp. buffalo sauce ((depending on how hot you like it))
- 1/2 stalk celery ((finely diced) )
- Salt and Pepper to taste (( hold on the salt until you add the bacon, as the bacon will add salt))
- blue cheese ((optional. I do not care for blue cheese so I used goat cheese) )
- Biscuits or lettuce leafs to serve in
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