Buffalo Deviled Eggs With Crispy Bacon
Buffalo deviled eggs with crispy bacon are a spectacular fusion dish that can be served as an appetizer, finger food, side or even a main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 6 large eggs
- 3 rashers bacon (diced)
- 1 tablespoon Tabasco sauce (or Frank’s Hot Sauce)
- 2 tablespoons butter (or ghee)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 1 tablespoon mayonnaise
- To finish: 1 tablespoon mayonnaise and 3-4 drops of hot sauce
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