Asparagus Quiche with Cheddar | Canadian Goodness

Ingredients

• 1 9-inch (23 cm) prebaked deep-dish pie shell
• 1 tbsp (15 mL) Dijon mustard
• 2 tbsp (30 mL) butter
• 1 onion finely chopped
• 1/4 cup (60 mL) fresh dill finely chopped or 1 tsp (5 mL) dried dill
• 1 lb (450 g) cooked asparagus coarsely chopped
• 1 1/2 cups (375 mL) shredded Canadian Sharp Cheddar cheese
• 3 eggs
• 2 egg yolks or 1 additional egg
• 1 1/2 cups (375 mL) Milk
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) pepper
• A pinch of ground nutmeg
• A pinch of Cayenne pepper