Cheesy asparagus quiche recipe
Homemade pastry is topped with vibrant asparagus, creamy camembert and cheddar cheese in this simple vegetarian quiche recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 3 red onions, finely sliced
- 1 teaspoon brown sugar
- 2 bunches asparagus, trimmed, blanched
- 125 grams camembert, chopped
- 125 grams cheddar cheese, chopped
- 2 eggs
- 1/2 cup cream
- 2 teaspoons dijon mustard
- Pastry
- 1 1/2 cup plain flour
- 1/4 cup finely grated parmesan
- 125 grams chilled butter, chopped
- 1 egg yolk
- 1-1 ½ tablespoons iced water
- salad to serve (optional)
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