Classic Potato Salad | Blue Jean Chef - Meredith Laurence
This recipe for potato salad is your classic mayonnaise-based salad that brings memories of family picnics along with it every time.
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Ingredients
- 3 pounds Yukon gold potatoes (½-inch dice)
- ½ red onion (diced)
- ⅔ cup mayonnaise
- 2 tablespoons yellow or Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon celery seeds
- 1 teaspoon salt
- freshly ground black pepper
- 2 stalks celery (diced)
- ⅓ cup bread and butter pickles (chopped)
- 5 hardboiled eggs (chopped)
- 2 tablespoons chopped fresh chives
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