Glazed Carrot Cake - CPastry

Glazed Carrot Cake - CPastry

cpastry.com

Glazed Carrot Cake Recipe 10“/ 26 cm Ring Serves 12 Ingredients: 4 Large Eggs 10.6 oz/300g Sugar 130 mL Vegetable Oil 8.5 oz/240g Shredded Carrots 10.2 oz/290g Sifted Flour 0.4 oz/10g Baking Soda...

View Original

Share this recipe:

Ingredients

  • 4 Large Eggs
  • 10.6 oz/300g Sugar
  • 130 mL Vegetable Oil
  • 8.5 oz/240g Shredded Carrots
  • 10.2 oz/290g Sifted Flour
  • 0.4 oz/10g Baking Soda
  • 0.4 oz/10g Baking Powder
  • 4.2 oz/120g Chopped Walnuts
  • 1/2 Tbsp Cinnamon

More Like This