Easy Carrot Cake Recipe Baked in a 9x13 Pan
Super easy homemade carrot cake with cinnamon, ginger, nutmeg, shredded carrots, baked in a 9x13 pan with a 4-ingredient cream cheese frosting.
Ingredients
- cooking spray
- 2 ½ cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 4 large eggs
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup avocado oil
- 1 ½ teaspoon vanilla extract
- 3 cups freshly grated carrots
- 1 cup chopped walnuts
- ½ cup raisins
- 6 ounces cream cheese (softened)
- 6 tablespoons unsalted butter (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla
- Pinch of salt
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