Ripped Recipes - Strawberry Cheesecake With a Coconut Crust
Single Serving recipe for an awesome strawberry cheesecake with a coconut crust NOTE: you can substitute greek yogurt with quark or mashed cottage cheese!
Ingredients
- 0.125 cup, mashed Banana
- 1/2 tsp Lemon Peel
- 1 cup, sliced Strawberries
- 1 serving (serving = 2 tbsp) Philadelphia Fat Free Cream Cheese
- 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
- 0.185 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
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